COCKTAIL TONIQUINHAS

METHOD

Prepare a long drink glass, dose in the shaker 6cl of Ginja Mariquinhas and 3cl of lemon juice, hard shake.
Serve the drink int the glass filled with ice.
Fill with tonic water. Garnish with a ginja on a toothpick.

RECIPE

Long drink glass
6cl of Ginja Mariquinhas
3cl of Lemon juice
Ice
Tonic Water
1 Ginja, the fruit
1 Toothpick

By: Alexandre Esteves (Dolce Campo Real Hotel)

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