Freeze a cocktail glass, prepare 2 orange zestes.
Dose in Shaker 6cl of Ginja Mariquinhas Limited Edition, 2cl of natural orange juice and 2cl of lemon juice.
Stirr well and serve in the cocktail glass. Squeeze the oils from an orange zeste on top.
Garnish with an orange zeste.
2 Orange zestes
6cl of Ginja Mariquinhas Edição Limitada
2cl of Natural orange juice
2cl of Lemon juice
By: Alexandre Esteves (Dolce Campo Real Hotel)[addtoany]