COCKTAIL MARIQUINHAS COFFEE

METHOD

Heat a vinica brandy glass and cut 2 orange zestes.
Dose in the glass 6cl of Ginja Maeriquinhas Limited Edition and 5cl of espresso.
Squeeze the oils of an orange zeste. Garnish with an orange zeste and 1 ginja.

RECIPE

Vinica brandy glass
2 Orange zestes
6cl of Ginja Mariquinhas Limit Edition
5cl of Expresso coffee
1 Ginja, the fruit

By: Bruno Cardoso (Dolce Campo Real Hotel)

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