COCKTAIL MARICON

METHOD

Prepair a flute, cut half a slice of lemon.
In the flute put 6cl of Ginja Mariquinhas Limited Edition and fill with sparkling lemonade.

RECIPE

Flute glass
Half a slice of lemon
6cl of Ginja Mariquinhas Limited Edition
Sparkling lemonade.

By: André Ricardo (Dolce Campo Real Hotel)

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