COCKTAIL MARICÃO
METHOD
In a glass, place the cut lime in quarters with the mint.
Crush both ingredients.
Add ginja to the party, ice and tonic water to taste.
Enjoy!
RECIPE
1/2 Lime
3 Mint leaves
6 cl of Ginja Mariquinhas
Ice
Tonic water
By: Duarte Cardeira (El Clandestino)
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