COCKTAIL GINJA SUMMER

METHOD

Prepare in the glass itself, put ginja and cinnamon syrup and stir well, put ice and fill with Ginger Ale.
Stir again and garnish with orange slice and mint sprig.

RECIPE

Ginja Mariquinhas (50ml)
Cinnamon syrup (10ml)
Lime juice (10ml)
Ginger Ale
Orange slice
Mint Sprig
Ice cubes
Glass (40cl)

By: Ricardo Henriques (Grupo Avillez)

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