COCKTAIL GINJA MOKA

METHOD

Put all the ingredients in the shaker with plenty of ice, stir well, pour with strainer and fine mesh strainer to Cocktail glass, garnish with chocolate zest.

RECIPE

Ginja Mariquinhas (25ml)
Vodka (50ml)
Expresso coffee (50ml)
Sugar syrup (12,5ml)
Ice cube
Chocolate bar
Cocktail glass

By: Ricardo Henriques (Grupo Avillez)

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